Light roast or Dark roast? Which has more caffeine?

There’s a bit of a myth out there about light roast vs. dark roast and which has more caffeine.

This guy puts it to the test.

“The conclusion? If you’re drinking specialty coffee, and you’re desperate for as much caffeine as possible, you should go for pretty dark (so the density is lower) but not so dark that the roast temperature reached 238℃/460.4℉ (so that the caffeine hasn’t denatured).

Alternatively, you could just order your preferred profile and have a second cup. That works too.”

At Two Brothers Coffee, Brew + Eatery, we always have freshly roasted coffee, with a selection of featured gourmet varieties. From light to dark and even some organic beans. Get our beans in bulk to-go home or for gifts too!

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